Dive into the world of comfort food with our easy-to-follow Potato and Sausage Soup recipe, featuring the rich flavors of parsley and Italian sausage, and the versatile taste of Chilau Stew Base Original Southern Style. Perfect for any home cook looking to spice up their soup game, this recipe is a delightful blend of hearty ingredients and southern charm, making it an instant family favorite. Full recipe below.

In this step-by-step video tutorial, we'll guide you through the simple process of creating a warm and comforting Potato and Sausage Soup, enriched with the bold flavors of our Chilau Stew Base. Whether you're in the mood for the zest of Low-Country Citrus or the depth of Creole Trinity, our stew bases add that perfect Southern kick to this Italian-inspired dish.

Ingredients

• 1 jar Chilau Stew Base (Original Southern Style, Low-Country Citrus, or Creole Trinity)
• 1 Cup Heavy Cream 32oz Chicken Broth
• 2 lbs Ground Italian Sausage 10 Small Red Potatoes, quartered
• 1/4 Cup Chopped Parsley
• 1/2 Large Onion, chopped
• 1/2 Cup Chopped Bell Pepper Mix (orange, red, green)

Preparation

1. Start the Sausage: Begin by melting a little butter in a large pan over medium heat. Add the ground sausage to the pan, breaking it apart with a spoon. Cook until the sausage is thoroughly browned and no longer pink, stirring occasionally to ensure even cooking.
2. Sauté Vegetables: Once the sausage is browned, add the chopped onions and bell pepper mix to the pan. Sauté the vegetables with the sausage, stirring frequently, until the onions become translucent and the peppers soften, about 5 minutes.
3. Add Potatoes and Liquids: Next, add the quartered red potatoes to the pan, stirring them into the sausage and vegetable mixture. Pour in the Chilau Stew Base, chicken broth, and heavy cream, stirring to combine all the ingredients well.
4. Simmer the Soup:  Bring the mixture to a simmer over medium heat. Let it simmer gently for 5 minutes, then taste the broth. Adjust the salt and other seasonings as needed to suit your taste.
5. Cook Until Potatoes Are Tender: Continue to simmer the soup, stirring occasionally, until the potatoes are tender and the soup has thickened slightly, about 15-20 minutes. The exact cooking time may vary depending on the size of your potato pieces.
6. Serve and Enjoy: Once the potatoes are tender and the soup is rich and flavorful, it's ready to serve. Ladle the hot soup into bowls, garnish with chopped parsley for a fresh touch, and enjoy the comforting warmth of your homemade Potato and Sausage Soup.

This simple yet delicious soup combines the hearty flavors of sausage and potatoes with the rich, southern-inspired taste of Chilau Stew Base, making it a perfect meal for any day of the week. Enjoy!

This recipe is not just about creating a meal; it's about bringing warmth, flavor, and family together. So, whether you're a seasoned chef or just starting out in the kitchen, let's cook up a storm and make those chilly nights a little warmer with our Potato and Sausage Soup. Don't forget to like, share, and subscribe for more delicious recipes and cooking tips. Happy cooking!