[title]Etouffee[/title][sub_title]the Chilau Way[/sub_title] [video][/video] [details] Etouffee the Chilau way from Michael Anderson on Vimeo. Etouffee - pronounced (uh-too-fay) French for "smothered," etouffee is a dish of seafood or meat simmered in roux sauce.  A style of Creole cuisine mainly produced...

[title]Chilau Marinated[/title][sub_title]Oven Roasted Chicken[/sub_title] Chilau Marinated Roasted Chicken from Michael Anderson on Vimeo. Roasted chicken is a staple weekday meal in my family and super easy to prepare. Marinating in Chilau for 24 hours gives it an unbelievable depth of...

[title]Chilau Marinated Fritter Fried Shrimp[/title][sub_title][/sub_title] [video][/video][details] My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make...

[title]Chilau Loaded Baked Potato[/title][sub_title]with Scallops and Crawfish[/sub_title] [video] [/video][details] I absolutely love a fully loaded baked potato with the works! For this version I decided to go with a familiar Chilau base of heavy cream and our original sauce. While many...

 

 

[title]Garlic Pepper Shrimp Scampi[/title][sub_title]on the grill[/sub_title] Ingredients 2 lbs of 6-8 Colossal Shrimp 2 sticks of butter 1/2 cup of fresh chopped parsley 1 Cup of dried garlic flakes or 1/2 of fresh minced garlic Chilau Garlic Pepper  Preparation Seasoning...