Easy Dinner Recipes

Embark on a culinary adventure with our Shrimp and Sausage Étouffée recipe, highlighting the lively kick of Chilau Low Country Citrus for an unforgettable flavor journey. This dish is a testament to the simplicity of creating a mouthwatering meal that's bursting with flavor and soul, perfect for any night of the week.

My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make traditional fritters with conch, crab meat, lobster, shrimp or whatever deliciousness you want to throw in there! 

Shrimp Scampi is a favorite for most seafood lovers. This dish on next level consists of plenty garlic, butter and our Chilau Garlic Pepper Seasoning. If that wasn't enough the subtle touch of smoke from the cast pot pan in a weber kettle took these shrimp over the top! You have to try it! 

If you have never had seafood curry you must try this recipe. Following the same 2:1 ratio as other chilau sauce preparations this recipe features the addition of Coconut Milk and Curry Powder. Feel free to get creative and adjust the meat and veggie to your preference! 

This recipe represents the basic components for traditional Tampa style Chilau accept I only used shrimp and sausage in this recipe, no crab. Feel free to make the base your own and experiment with the meats and veggies to create new recipes. This is the recipe featured on the side of the Original (blue label) bottle. Many of our fans find the flavor very similar to Shrimp Creole. 

This recipe came about as a result of canvasing my pantry and fridge for dinner possibilities. I just so happened to have some jumbo shrimp and andouille sausage. The decision was then to decided whether to serve it over rice or pasta. Fresh three cheese tortellini was a different spin I decided to use. This recipe will also be excellent using a creamy base similar to our Shrimp and Grits recipe.